Sensational Summer Copper Chef Recipes

Reading Copper Chef reviews can open your eyes to many of the product’s benefits, including how to make the most of your meals with one-pot recipes. The Copper Chef can be used to make all kinds of meals for various occasions, but its summer recipes are some of the best.

Summer isn’t just for grilling on the barbecue anymore thanks to Copper Chef. Enjoy some of your favorite summer dishes by using the 6-in-1 pan to prepare your food. Here are some of the most sensational summer Copper Chef recipes that are sure to leave you salivating.

Mac & Cheese

Ingredients

  • 1 pound macaroni noodles
  • 2 cups shredded cheddar
  • 1 liquid quart heavy cream
  • 1 tablespoon cornstarch
  • 1 cup water

Directions

  • Place all the ingredients in the Copper Chef pan
  • Place the lid on the pan
  • Place the pan on the stove over low heat
  • Cook until creamy and the noodles are done
  • Serve

Pork Chops

Ingredients

  • 4 thick pork chops
  • Salt & Pepper

Directions

  • Preheat the Copper Chef pan on medium heat for 2 minutes
  • Place the pork chops in the pan and cook for 4-5 minutes on each side or until desired doneness
  • Serve

Apple Pie

Ingredients

  • 5 cans canned apples
  • 4 pie shells
  • 1 cup half and half

Directions

  • Preheat oven to 275 degrees
  • Drape the pie shells on the bottom and sides of Copper Chef pan leaving a large enough flap to cover the apples on top
  • Pour the apples into the pie shells
  • Cover the apple pie filling with the excess pie shell
  • Brush the top of pie with half and half
  • Place pan in the oven and cook for 45-60 minutes until the pie is golden
  • Remove and let cool
  • Serve

Spinach Artichoke Dip with Pull-Apart Bread

Ingredients

  • 1 tube of biscuits
  • 4 tablespoons butter, melted
  • 5 teaspoons garlic powder
  • 2 teaspoon salt
  • 8 ounces cream cheese
  • 25 cup sour cream
  • 1 can 15 oz. artichoke hearts, chopped
  • 1 box of frozen chopped spinach (10 oz.)
  • 1 cup asiago cheese, shredded
  • 5 teaspoon pepper

Directions

  • Preheat oven to 375 degrees
  • Cut biscuits into quarters
  • Combine butter, garlic and salt in a large bowl, add biscuits and gently toss to coat
  • Place the biscuit pieces around the rim of a Copper Chef skillet
  • Combine cream cheese, sour cream, artichoke hearts, chopped spinach, asiago cheese and spices to make dip
  • Scoop the dip into the center of the biscuit pieces
  • Bake until the biscuits are cooked or about 30 minutes.
  • Serve warm
 

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