Celebrating National Beef Month with Copper Chef

Did you know that May is National Beef Month? As the United States accounts for roughly 25% of the world’s beef supply, this US holiday initially started as an initiative into growing the cattle industry. Now, National Beef Month has given some of the best chefs in the country a platform to display the best of their beef recipes. In honor of National Beef Month, here are four great Copper Chef recipes that you should make.

With a serving size for 4 people, this Copper Chef special is the perfect recipe to consider making for a great Father’s Day dinner at home or an alternative to grilling for Memorial Day weekend. Our succulent steak recipe calls for simple seasonings, but feel free to jazz it up however you like. The great part about this recipe is that it is quick. Just cook it in your copper pan for 4 minutes on each side, pair it with a great red wine and you’re on your way to a delicious dinner.

Short Ribs
Nothing says “Let’s eat!” like a great helping of beef short ribs. No matter your preferred method, dry or with sauce, making this recipe in your Copper Chef will certainly be a crowd pleaser for your next gathering or family dinner. Don’t be surprised if you see everyone licking their plates! It’s truly just that good.

Stuffed Roulade of Beef
For the more refined palette, looking for something a little more difficult and unique, our Stuffed Roulade of Beef recipe is exactly what you need. This recipe is one of the more complex ones on our list of recipes, but it is well worth it. The combination of flavors from the Dijon mustard, garlic, and fresh vegetables all rolled into one delicious flank of steak makes this a perfect dinner party recipe. Your guests will certainly ask for the recipe to this one (and you can send them here!).

Prime Rib
You won’t even need to ring the dinner bell (or nowadays send a text) when dinner is ready. When this prime rib is done cooking the Copper Chef way, your family will already be at the table. This prime rib recipe is one of our customer’s favorite recipes and has been a tried and true classic. With a great cut of meat, our fresh herbs, and the most efficient copper pots and pans available, the Copper Chef prime rib recipe will be your new Sunday Dinner favorite.


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